Easy Peasy Oreo Icebox Cake Recipe

oreo is my fave

I had a free time so I decided that I want to try making something delicious for my family..

hi this is my bf kai

Hi guys~ what’s up? I made an Oreo Icebox Cake last time and I want to share with you guys on how to make it. It’s really easy I swear.

Okay so, oreo icebox cake is really simple to make. It’s made with a creative combination of whipped cream and Oreo cookies. If you’re an Oreo lover, you should try this.

You also can add as many layers as you can. 3 layers are perfect for me, but it’s up to you. You can get the ingredient at Tesco or Aeon big. I’m sure they have a lot of it.

we gonna need lots of oreosdon't forget the whipping cream!

Ingredients :

750 ml of heavy whipping cream, whipped to semi-stiff peaks.

52 Oreo Cookies with or without filling

1. Whip the whipping cream until semi-stiff peaks. This will take 4-5 minutes.

2. Add a 4 by 4 layer of Oreos to the bottom of a 9 by 9 baking tray and about 3/4 of an inch of whipping cream.

3. Add another two layers of cookies and cream over the top.

4. Crush 5 or 6 Oreo cookies and sprinkle them over the top.

5. Place the cake in the fridge for about 7 hours or overnight.

6. Slice and enjoy your Oreo Icebox cake.

Note :

You also can stabilize the whipped cream using Gelatin or agar-agar to make it last a bit longer. I think that they have the Halal Gelatin at the Store? I don’t really know since I only use powdered sugar and some vanilla extract to stabilized my whipped cream.

For every 1 cup of heavy whipping cream, use 2 tablespoons of powdered sugar and 1 teaspoon of cornstarch (if your cream is very low in butterfat use 1 1/2 teaspoons), and 1/2 teaspoon pure vanilla extract. Refrigerate the mixing bowl and (preferably whisk) beater for at least 15 minutes.

And this what’s it looks when it’s done. It’s so easy and delicious! 😋

Update :

I also made it using this spray whipped cream. The taste is same but the texture is a bit light. After refrigerated for about 12 hours and I saw that the texture is a bit watery, so I don’t really recommend using this. But I like trying new things haha. It’s fun.

The taste is same with the cake that I made earlier, it’s just it’s not that creamy compared to the whipped cream that is from liquid and this canned whipped cream doesn’t have a stabilizer so, yeah. I don’t have the picture since it’s not that pretty but I hope you guys enjoyed reading.  😘


Please follow and like us:

I'm just a girl who likes to hear music, watching a movie, baking and maybe cooking. If I'm not too lazy. I love cats so much. This is my story.
Leave a Reply

Your email address will not be published. Required fields are marked *