I had a free time so I decided that I want to try making something delicious for my family..
Hi guys~ what’s up? I made an Oreo Icebox Cake last time and I want to share with you guys on how to make it. It’s really easy I swear.
Okay so, oreo icebox cake is really simple to make. It’s made with a creative combination of whipped cream and Oreo cookies. If you’re an Oreo lover, you should try this.
You also can add as many layers as you can. 3 layers are perfect for me, but it’s up to you. You can get the ingredient at Tesco or Aeon big. I’m sure they have a lot of it.
750 ml of heavy whipping cream, whipped to semi-stiff peaks.
52 Oreo Cookies with or without filling
1. Whip the whipping cream until semi-stiff peaks. This will take 4-5 minutes.
2. Add a 4 by 4 layer of Oreos to the bottom of a 9 by 9 baking tray and about 3/4 of an inch of whipping cream.
3. Add another two layers of cookies and cream over the top.
4. Crush 5 or 6 Oreo cookies and sprinkle them over the top.
5. Place the cake in the fridge for about 7 hours or overnight.
6. Slice and enjoy your Oreo Icebox cake.
You also can stabilize the whipped cream using Gelatin or agar-agar to make it last a bit longer. I think that they have the Halal Gelatin at the Store? I don’t really know since I only use powdered sugar and some vanilla extract to stabilized my whipped cream.
For every 1 cup of heavy whipping cream, use 2 tablespoons of powdered sugar and 1 teaspoon of cornstarch (if your cream is very low in butterfat use 1 1/2 teaspoons), and 1/2 teaspoon pure vanilla extract. Refrigerate the mixing bowl and (preferably whisk) beater for at least 15 minutes.
And this what’s it looks when it’s done. It’s so easy and delicious! 😋
I also made it using this spray whipped cream. The taste is same but the texture is a bit light. After refrigerated for about 12 hours and I saw that the texture is a bit watery, so I don’t really recommend using this. But I like trying new things haha. It’s fun.
The taste is same with the cake that I made earlier, it’s just it’s not that creamy compared to the whipped cream that is from liquid and this canned whipped cream doesn’t have a stabilizer so, yeah. I don’t have the picture since it’s not that pretty but I hope you guys enjoyed reading. 😘